Grape variety |  Coda di Volpe, Falanghina
Density |  4500 – 5500 plants/ha
Growing system |  guyot
Yield |  120 - 140 q.li/ha
Harvest period |  first October decade
Vinification |  soft pressing grape followed by controlled fermentation in stainless steel
Fermentation temperature |  15° - 16° C
Aging |  stainless steel for 3 – 4 months
Alcohol |  11,5% vol

Color |  straw yellow, limpid
Smell |  floreal aroma and yellow fruit
Taste |  dry, fresh, light and harmonic
Serving temperature |  8° - 10° C
Culinary pairings |  fish dishes and crustaceans

Coda di Volpe is an ancient white vine that has been historically grown in the Campania. It is named Coda di Volpe because of the typical shape of bunches do indeed resemble to fox's bushy tail. Until few years ago wasn't considered a good grape but now has been shown to achieve high levels grapes in purity.